Risks of developing bowel cancer
Age: The risk of developing bowel cancer increases with age. It is most common in people over 50 years of age (but is now also being seen in younger people).
Lifestyle and diet:
Red meat & processed meat: Excessive consumption of beef, pork, lamb, etc., and processed meats such as sausages and bacon.
Lack of fiber: Low intake of fibrous foods such as vegetables, fruits, and whole grains.
Obesity and lack of exercise: Lack of physical activity and being overweight increase the risk of cancer.
Heredity and genetic changes: If someone in your family (father, mother, siblings) has had bowel cancer, you are also at risk. Some genetic changes (such as Lynch Syndrome) may be the cause.
Bowel conditions: Long-term inflammation of the bowel, such as ulcerative colitis or Crohn’s disease, increases the risk of cancer.
Polyps: Polyps are small growths that grow on the lining of the bowel. While many of these are not cancerous, some polyps can become cancerous over time.
