Age: This disease is more likely to develop in people over 50 years of age. But it is now also seen in younger people.
Genetics: If someone in the family (parents, siblings) has had colon cancer, the risk is higher.
Dietary habits:
Excessive consumption of red meat (beef, mutton) and processed meat (ham, sausage).
Low-fiber and high-fat diet.
Lifestyle:
Lack of exercise.
Obesity.
Smoking and excessive alcohol consumption.
Chronic bowel diseases: Long-term intestinal inflammation such as ulcerative colitis or Crohn’s disease can lead to cancer.
Type 2 diabetes: The risk of developing colon cancer is slightly higher in people with diabetes.
